World Food Day · 16.10.2026

Taste
is Heritage.

Truffle and cacao are our noble materials, crafted with the same care as cashmere and silk. A Special Edition collection made with Lavoratti Cioccolato 1938.

G|FOREVER Assorted Pralines box open beside the Chocolate Library box and three truffle jars on a marble table
From the earth to gold

“Truffle is born underground. Cacao is transformed in the atelier, since 1938. Gold is the final gesture. Italian food, treated like haute couture.”

In collaboration with Lavoratti Cioccolato 1938

Truffle

October opens truffle season. Two ways to bring it to the table: a complete wardrobe, or one simple gesture dressed in gold.

Truffle Gold Duo Box: truffle oil with gold and black truffle salt grinder beside the G|FOREVER box
Special Edition
Truffle Gold Duo Box: Olive Oil & Black Salt
€90.00
Truffles Assortment Kit: white truffle sauce and black truffle sauce jars with fresh truffles on marble
Special Edition
Truffles Assortment Kit
€110.00

“Oil and salt, the simplest gestures, dressed in gold.”

White truffle sauce, summer truffle flakes, truffle and mushroom cream, and a Golden Duo to finish every dish.

Chocolate

Handcrafted by Lavoratti since 1938. A journey through Italy in sixteen pralines, and a library to be read one bar at a time.

“Made to melt slowly, and to be remembered.”

Cinque Terre lemon, sea salt and Taggiasca oil, hazelnut, pistachio — and six bars wrapped in an exclusive Buddha print.

Assorted Pralines box open, showing pralines stamped with the gold G|FOREVER logo
Special Edition
Assorted Pralines 16 pcs
€80.00
Library Buddha Chocolate Box, the book-style Libreria di Cioccolato package
Special Edition
Library Buddha Chocolate Box – 3 Flavors
€120.00
Pralines that tell the story of Italy

Four flavours, four territories

01
Lemon
Cinque Terre, Liguria
Bright and zesty: the Mediterranean in one bite.
02
Sea salt & Taggiasca oil
Riviera di Ponente
A daring play between sweet and savoury.
03
Hazelnut
Langhe, Piedmont
Silky and classic, a timeless return.
04
Pistachio
Bronte, Sicily
Creamy, aromatic, unmistakably Italian.
A man in a G|FOREVER sweater hands a smiling woman a G|FOREVER Fine Patisserie gift box in a lounge
World Food Day Edition · October 16–18 only

Truffle & Chocolate

[€150]
€170
Shop the set
The G|FOREVER recipe

Tagliolini with the Gold Duo

Four ingredients, ten minutes. Here, luxury lies in simplicity.

1
Cook fresh egg tagliolini in lightly salted water.
2
Toss with butter and a ladle of pasta water.
3
Off the heat, finish with a drizzle of truffle and gold oil.
4
Complete with a grind of black truffle salt.
Tagliolini topped with shaved black truffle on a white plate